Making Tamales Rojos has never been easier! This recipe gives you soft, buttery masa and flavor-packed Tinga filling using a ...

These winter appetizers are a great way to start your meal or fuel seasonal entertaining, with recipes from pan-fried oysters to carrots en croûte, braised lamb tamales to miso mushroom flatbread, and ...

Use 2 ounces of masa per tamale. Add your favorite fillings to the center, about 1-2 ounces filling. Fold one side of the husk in, and then the other. Fold the bottom towards the top. Fill the ...