Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

When the pasta has cooled, fill it with the ricotta-spinach mixture, using a spoon or piping bag. Assembly: Pour tomato sauce over the bottom of the baking dish and arrange the stuffed ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Looking for a nutritious and delicious way to add more greens to your meals? This spinach recipe is the perfect solution!

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Meanwhile, mix the ricotta ... the pasta in a colander and rinse under cold running water to cool completely. Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and ...

Stir together ricotta, Parmesan, salt, and pepper. Make the sauce. While the pasta cooks, sauté garlic and shallot in a large skillet. Add spinach, cream, and nutmeg and simmer until thickened.

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

Lasagna, pasta casseroles and stuffed shells all come to ... Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection.

Free-form tarts, of course, can be filled with any selection of delicious flavour. For mine I have used spinach and ricotta with a hint of blue cheese. These are always great to serve for lunch ...