There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

As if homemade croissants weren't alluring enough, these from-scratch flaky pastries come stuffed with rich and chocolatey Nutella.

Note: This recipe makes enough brioche dough for ... Sprinkle half the crushed amaretti over the filling. Place the dough in the refrigerator for 10 to 15 minutes to firm up.

I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been ...

One famous chef's use of oats blew me away. Ree Drummond had the best one-pot recipe for gooey and perfect cinnamon rolls.

These Disney-inspired cookies and cream beignets feature fluffy fried dough on the outside and a sweet, tangy, cookie-stuffed ...

On a January health kick and hunting for tasty snack ideas? You’re in luck: nutritious, homemade twists on classic treats are ...

"The classic being filled with jelly and smothered ... that is easily put together. This recipe is "foolproof," she said. "Everything – the entire dough – is actually made in the bag," she ...