Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and ...

This is a critical step because you have to choose between figs, grapes, or both ! Cut the figs in 4 but don't cut the grapes. Put the fruits on the hazelnut cream. There you are read more ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...