Let’s be honest. Some sandwiches are just… sandwiches. They get the job done, sure. They keep you from hangry-meltdown ...

This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer salad dinner. Pairing my newly purchased figs with cheese is a given.

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Serve some salad on top of the cheese and figs, then sprinkle on the remaining pomegranate seeds. Drizzle the rest of the syrup over the salad. You’re now subscribed to all our newsletters.

I don’t know about you, but I can’t think of a better combination than beautiful fresh figs and gorgeous chewy halloumi cheese ... Place on top of the salad and drizzle dressing over top.

Try this easy to make, under 5-minutes crunchy salad Ingredients 4 large ripe figs Rocket leaves Crumbled goat's cheese ¼ cup Pomegranate ½ cup walnuts Mint leaves Dressing Kosher salt 1.

Serve with a simple rocket or spinach salad and ... into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs on top and scatter ...

Assemble the salad in a large salad bowl by layering the Little Gem wedges, salad leaves, figs, goats’ cheese, asparagus, broad beans and micro herbs. For the dressing, mix the remaining ...

Cut a cross in the top of four figs and carefully push your fingers inside to create a pocket. Take 30g of goats cheese and push a quarter of the cheese inside each (it’s a bit messy!) ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.