Bread flavors “bake” when sparkling wines undergo a second fermentation and yeast ... tech editor Mike Andronico thought this wine had a hint of apple flavors but found it “smooth and ...

Think of apple cider vinegar (ACV) as fermented apple juice ... it’s no longer a source of active microbes. Wine and beer are ...

Cider vinegar is naturally fermented after apple juice is naturally fermented into apple wine. The effects are not much different. However, cider vinegar is a fermented food and can be expected to ...

Pickles give summer produce new life with their delightful tang. Here’s how to make them.

Guests drank wine from a cup called a kylix ... some sugar or starch has been pressed into service for fermentation: agave and apples, birch tree sap and bananas, cocoa and cassavas, corn and ...

Lower-alcohol wines complement the vegetarian foods that Americans increasingly eat, and suit health concerns of younger ...

Master sommelier Catherine Fallis of Planet Grape Wine Review shares her recommendations for which wines go best with ...

Recipes that call for apple cider vinegar are especially tasty when ... To make the vinegar, however, the wine is not ...

For Wheeler, the shift to fermenting apples was “not that far of a stretch” and allowed the winemaker to tap into his creative side. “[With] wine, you’re very serious, you try to add as ...

This seems like an outlier for the middle of the summer, but this full-bodied amber wine from Vine Ponto in the Kakheti region in Georgia is just the thing to change up your summer wine drinking. This ...