The National Restaurant Association released its list of the upcoming food trends for 2025. On the list includes mushrooms, ...

It’s fermented in clay pots using wild yeast and then distilled ... but official tasting notes describe “currant and mineral ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

The fermented mushroom extracts in this supplement help promote heart and liver health. We’ve noticed a significant improvement in our digestion and energy levels since we started taking this ...

Twelve people were hospitalised due to food poisoning after eating dishes with wild mushrooms and partly rotten fish in two ...

The Albuquerque Fermentation & Fungi Fest will be celebrating its second year of bringing New Mexicans a newfound appreciation for fermented foods and fungi like mushrooms and yeasts. HOW MUCH ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

The National Restaurant Association's 2025 What's Hot Culinary Forecast is here, revealing top trends set to shape the nation ...

“Wiping mushrooms is the best way to clean them,” says Jones. A damp paper towel makes it quick and easy to wipe off any bits of dirt. Avoid submerging mushrooms in water, as their spongy ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and September 2024, we found ourselves — if fleetingly — forgetting about the real ...