Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Fermentation is also quite simple and dates back in China as early as 7000 BCE. A fermented food has been preserved and transformed by bacteria. Usually, that means that the sugars and carbohydrates ...

Fermented foods are good for gut health ... is essentially fermented cabbage and is thought to have originated in China more than 2,000 years ago. The process of fermentation initiates certain ...

When you see the sea bass, smothered by a sea of house-fermented Fresno chiles ... is cooking regional Chinese food with a level of nuance, grace, fire and specificity that Miami isn’t used ...

Fancy making your own fermented foods and drinks ... is a fermented drink made from tea and is widespread across Japan, China, Russia and now the United States. It is fermented by means of ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...