The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...

Grape must is one of the most important aspects of any given wine's characteristics. What is it, and what role does it play ...

Though it's sometimes referred to as honey wine, there are key differences between mead and wine that's made from grapes.

The University of Nairobi (UoN) joins Jomo Kenyatta University University in winemaking, as it seeks to sway allegiance to ...

Ice wine is a unique dessert wine that's quite popular. Here's the unique step in the winemaking process that leads to a good ...

Let’s admit it, Filipinos are innately drawn to anything sweet—both food and beverages. Originally, the taste of wine, which ...

After a year-long process, the 'Layla' wine series by Terra Uma has been launched, crafted by soldiers who are PTSD survivors ...

One of the hottest trends among some (especially the under 35 wine crowd) is a wine style called Pét-Nat, short for pétillant naturel, a style of sparkling wine very different ...

The proposed Tax Laws (Amendment) Bill, 2024 seeks to restructure the rate of excise duty on wine and beer in a move that ...

“If the land is good for wine, I expect it will be good for soy ... “Protein is broken down into amino acids during fermentation and we recognize these amino acids as umami,” he said.