If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your ...

Did you know that vinegar was once used by Hannibal’s army to dissolve boulders blocking their path? This ancient liquid, ...

Making fermentation work for us is one of the ... This allows Acetobacter bacteria to convert the alcohol into acetic acid, producing vinegar. The entire process takes around 30 days.

The other by-product of fermentation, carbon dioxide, is used in bread making and the production of carbonated beverages. Other living organisms (such as humans) metabolize pyruvic acid into ...

The global fermented dairy products market is projected to expand significantly, with an estimated value of USD 5.94 billion ...

H ave you ever bought a bottle of vinegar with a claim on the label that it contains the “mother”? Once you bring it home and ...

In a 1958 patent to Celanese (New York City), inventor Arthur W. Schnizer reported the reaction of acetaldehyde and acetic anhydride with a benzenesulfonic acid catalyst to produce vinyl acetate with ...

The fermentation process involves the conversion of sugars into acetic acid by bacteria ... in the breakdown of food and enhancing stomach acid production. Blood Sugar Regulation: Some studies ...