Pho is a bone broth, so bone-in meats loaded with connective tissue are always the best option. Yet simultaneously, it's a soup with low-fat content, so fatty bone-in meats like oxtail will render an ...

Pho is often believed to be partially inspired by the French ... Oxtails are another great addition because of the combination of meat, fat, and collagen. It also helps to wash and parboil the bones ...