Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...
You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...
It's officially soup season and, I don't know about you, but I absolutely love autumn." She added: "The key to fat loss is bulking up on your micronutrients, but sometimes you don't want a salad ...
For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let the butcher cut it up. When you get it home, strip the meat in large pieces from the carcass.
Heston Blumenthal has hiked the price of Christmas dinner at his Fat Duck restaurant to a staggering £450 per person. The 10-course menu promises indulgent dishes with some 'nice surprises ...
Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...
Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...
This winter, warm up at one of these hot London restaurants! Great food and cozy atmospheres make these the top places to ...
For quick cooking in a skillet, add a pat of butter or bacon fat or even duck fat if you have some stashed away ... but we find that a classic London Dry Gin, like Beefeater or Tanqueray, is a safe ...
Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.
Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and expect a large amount of fat to collect under the bird.