White flecks and spots on your chocolate bar are signs of either a “fat bloom” or a “sugar bloom,” and it’s totally natural. Fat bloom is a waxy white coating that forms due to milk fats ...

There are two types of bloom that can occur in a chocolate bar: fat bloom and sugar bloom. Chocolate that has been exposed to heat or when it’s not stored properly can have fat bloom.

With Easter weekend finally upon us, everyone will be tucking into at least one bit of chocolate this Sunday. Whether you’re ...

Chocolate is sensitive to temperature variations, making proper storage and transport essential for maintaining quality, ...