Cut into squares with a fluted pastry wheel or stamp out squares with a ravioli cutter. Cook immediately, or if they are not being cooked the same day, transfer to floured greaseproof paper and ...

Ensure that there is one parsley leaf embedded in each ravioli and it should be clearly visible. Use cutter no. 5 for making of ravioli’s. 6. Cut into rounds with a cookie cutter. Spoon out 1.5 oz of ...