Of all the grains you can use for salads, farro is the absolute queen. It is elegant, chewy and inherently complex, and ...

A Guide to Buying, Cooking, and Storing Farro ...

Some of our favorite kitchen products are on major sale for Labor Day. Right now, you can save up to 50% on top performing ...

6. Remove the vegetables from the oven and set aside. 7. Place the farro into boiling water and cook until the grain has cooked, but still has a bite to it. 8. Once the farro is cooked remove it from ...

This winter salad combines the nutty flavor of farro with crisp apples, juicy pomegranate seeds, dried cranberries, and ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Ice cream maker Van Leeuwen has incorporated sustainable grains into their products. The company’s Cookie Crumble Strawberry Jam ice cream uses buckwheat flour for the cookie crumble. This adds a ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

Zucchini, squash, eggplant, bell peppers … these bowls are heaped with vegetables. Plus they have black beans and farro, so they’re packed with fiber, which is so important for gut health. And just ...

Fill a medium saucepan with water and bring to a boil over high heat. Add 1 tablespoon salt and the farro. Reduce the heat to medium and simmer, uncovered, until the farro is tender, about 30 minutes.

This riff on tabbouleh from Avec in Chicago swaps out the bulgur for farro and replaces the tomatoes with smoky grilled grapes for a sweet-charred touch. Since joining the kitchen as an intern to ...