Even though a fancy restaurant's dessert menu might seem foolproof, don't fall for the notion that all restaurant desserts are one and the same. There are a few dishes that are notorious for not ...

The mixture should be fairly loose. Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray for 40-50 ...

Here are some fancy 1980s dishes that made a serious impression. If fancy dishes from the 1960s included lobster thermidor, the ’80s were all about lobster ravioli. This dish was a hit at home ...