But Trusello’s, in my opinion, was the best of all time ... I’m always on the lookout for good Italian bread in Buffalo but I’ve never been able to find a loaf that’s as good as Trusello ...

To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take before putting it on your bread.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes. Their jagged texture results in crispy, crunchy fried foods with a ...

"In the trade of bread, as for all professions that are considered Arts, one always learns and never teaches", says Michael Iaconis to SBS Italian. Baker and owner of Bakery n.4 at Preston Market ...