Using flours crafted with locally grown and milled wheats, chef Charbel Abrache creates flavorful focaccia for his seasonal sandwiches. Fillings rotate but have included salami-seasoned celeriac with ...

Another popular item is the Bosco, which has mortadella, Stracciatella, pistachio pesto and arugula. All sandwiches are served on house-made focaccia bread. First and Last is open for lunch ...

Another product of Italy, focaccia ... mortadella, and other types of cured meats make a nice addition to the cheese, pesto, ...