To make decisions easier for consumers, our chart below gives advice about ... tuna and opt instead for sushi made with low-mercury fish. The FDA and EPA are seeking feedback on their proposed ...

At this point, it's well known that every fish contains at least a tiny amount of toxic mercury, or methylmercury to be specific. Even though mercury can be produced naturally, the high mercury ...

Consuming at least two servings of omega-3-rich fish each week may provide numerous benefits, including a lower risk of high blood pressure, heart disease, and stroke. Many types of fish are ...

The bad news: Because eating fish that contains mercury can damage the nervous systems of unborn babies and may pose a risk to young children, The FDA has written an advisory for pregnant women.