It is probably sensible to state here that my cupboards are never without several packets of dried pasta at any one time. What these packets offer, all shapes and sizes, is a reliable, speedy supper.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

I'm a chef with celiac — and I spent a month testing gluten-free elbows, linguini, rotini, and more. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over ...

During the 20th century, Americans developed a love affair with pasta. On the big screen, spaghetti played memorable roles in classic films such as the Marx Brothers’ Night at the Opera (1935 ...

Pasta is a prime example. I’d argue that, in most instances, leftovers can taste just as good as the day they were made as long as they’re reheated properly. The issue with pasta is that it ...

Conventional wisdom on cooking spaghetti states that you're not supposed to break it before tossing it into a pot of boiling water. Many consider the act sacrilege because it ruins the twirl ...

Pasta is one of those foods that’s universally loved but often maligned because, well, carbs. While it's traditionally made from refined grains, pasta can absolutely be healthy. Case in point ...

There are few things more comforting and delicious than a good bowl of pasta. With its longstanding Italian community and commitment to good food, Melbourne serves up some of the best spaghetti, ...