Vegetarian salad recipes have enough toppings and mix-ins that they can sometimes take the place of a main course. Find all ...

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, ...

Olives are great if you are someone who wants a tangy texture. Go for green olives are they are rich in good fats. Salmon or ...

A roasted red pepper chickpea salad with red wine vinaigrette is the perfect vegan main to help you up your protein.

2. Add the beans, tomatoes, arugula, salt, olive oil, lime juice, and vinegar. Stir until well coated. Taste for seasoning ...

While you might call this salad a side dish, it deserves to be the main attraction. It’s a sumptuous platter composed of roasted carrots, baby arugula and bright herbs scattered ...

Caesar salad is a gateway salad. I’ve had plenty of time to come to this conclusion, seeing that the concept of Caesar salad ...

Typically August in Kentucky will result in at least a few days that are best described as too hot to cook. Let’s talk about ...

It was born 100-years ago in Tijuana, Mexico, to an Italian immigrant who is said to have invented the dish on July 4, 1924, ...

Coincidentally, salad dressing and marinades have similar components. So, the next time you make a main course salad, the ...

Cucumbers sometimes get overlooked as fodder for a main dish or appetizer because they’re so ubiquitous and, let’s be honest, ...

This is the second restaurant for Matthew and Meaghan Rabinowitz, who opened their their first, Mamma Mia's, in Union Beach ...