This is not the time for an enormous empanada maker. Use the smaller variety and keep your potstickers delicate. They are ...

So it only makes sense that Abuelita’s Kitchen’s deep-fried, corn-based empanadas are good, too. The massive parcel is shoved ...

Meanwhile, make the pastry. Melt the butter and leave it to cool slightly. Put the flour in a large bowl and mix in the salt. Pour in the butter and egg. Start mixing, adding 3-5 tablespoons of ...