High summer brings an explosion of wild herbs and edible flowers like elderflower, Queen Anne’s lace, monarda, and chicory.

TV celebrity helps turn harvest into soft drink​Volunteer elderflower pickers in Peterborough have been thanked for bringing ...

This homemade Elderflower Turkish Delight (Lokum) is a fun, modern twist on a classic Ottoman treat. It's incredibly easy to ...

The cake below is a summery take on a classic. It stays wonderfully fresh from the generous drizzle of elderflower cordial while it’s still warm in the tin. 1 Preheat the oven to 170C (150 fan ...

Add the elderflower heads to the lemons with the ... a natural preservative and also gives a slightly sour flavour to the cordial. Look for them in pharmacists.

Cut the rhubarb stalks into even sized pieces, toss them in the zest, orange juice, caster sugar and half of the elderflower cordial. Simmer over a gentle heat until the rhubarb is soft.

Mary Berry shared the recipe for a creamy and fragrant frozen elderflower posset that doesn’t need churning and one calls for four simple ingredients. This desire from the chef’s book, Mary ...

Fill a cocktail shaker with ice. Pour the gin, lemon juice and elderflower cordial over the ice then shake vigorously for 8-10 seconds. Strain the mixture into a collins glass over fresh ice using ...

This 4-ingredient frozen elderflower posset from Mary Berry requires no churning and can be made with other fruit cordials, ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Trading in sweeter elderflower cordial and a name change saw the cocktail’s popularity spread from South Tyrol in northern Italy to Austria, Germany and Switzerland. The 3-2-1 standard spritz ...