Top the tomato slices with the Parmesan mixture and put the pan under the broiler until the cheese begins to brown, about 2 minutes. Meanwhile, crack each egg into its own little bowl. Reduce the ...

Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. Dredge each chicken breast in the flour, shaking off any excess.

When it comes to cheeses, parmesan is a powerhouse. Sprinkle it over pasta, scrambled eggs, or savory breakfast ... When ...

Place the egg ... the parmesan, ¼ Anchovy Fillet and water to 80°C and allow too steep for at least 30 mins. 2. Remove and strain the steeped liquid and add the soy lecithin to liquid. 3. Season with ...

Mix the cream cheese and lemon zest together ... Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little salt and pepper and drizzle with ...