This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. To make the sauce: Peel and dice the onions.

Red lasagna is probably the default image that comes to mind when you think of lasagna, but white lasagna is a veritable ...

For a robust dish filled with wholesome vegetable flavors, Ina Garten's two major roasted vegetable lasagna ingredients are ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop tomatoes very ...

In either a separate bowl or on top of a large piece of wax paper, pour in the breadcrumbs. Mix the parsley, cheese, and ...

Once assembled with tomato sauce and cheese ... Their eggplant parm is very good, as is the lasagna." Bertucci's Eggplant Parmesan defies convention in that it isn't breaded.

When it comes to New England I feel like our diverse array of good food joints offsets our often crappy weather, am I right?