Eggplant, often referred to as the "love pear," is a vegetable with exceptional nutritional value and versatile culinary uses ...

The first step to a stellar eggplant dish is, well, learning how to cut eggplant correctly! We have the step-by-step instructions to perfectly prep the produce for all of your recipe needs.

While skillet heats, sprinkle cut sides of eggplant with ½ teaspoon of the salt. 2. Add 3 tablespoons of the olive oil to skillet, and swirl to coat. Quickly arrange the eggplant cut-side down in ...

Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...

Cut the eggplants lengthwise into half-inch ... Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and ...

1. Toss cut eggplant in ¼ cup salt. Let sit for 15-20 minutes in a strainer to remove bitterness and water from the eggplant. 2. Combine all ingredients for sambal in a mortar and pestle and ...

Preheat oven to 400 degrees. Cover a baking sheet with foil and brush on olive oil so eggplant does not stick to foil. Slice eggplant into 1/2 rounds and place on foil covered baking pan.

Divide the cheese between the two tarts, leaving a 2-inch edge all the way around. Layer the eggplant and tomato slices on top of the cheese, overlapping as required. Season with salt and pepper.