Drop tomatoes into pan, season with a bit of salt ... Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt.

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...

For a firmer yolk, go a bit longer—about 9–10 ... Why You’ll Keep Coming Back to This Salad Egg, Avocado, and Tomato Salad is proof that simple can still be incredibly satisfying.

Brush each border with a little of the egg yolk. Pile a quarter of the grated Gruyère in the centre of each pastry circle. Arrange the tomato slices in concentric circles on top of the cheese.

Halve tomatoes and place in a small pan and drizzle ... Drain on kitchen paper. Whisk the egg yolk with the vinegar in a heatproof bowl. Heat a pan of water to a simmer. Place egg yolk mixture ...

A classic base is topped with tomato sauce, fior de latte ... Jung’s cookbook Kung Pao and Beyond – Kinsman’s salted egg yolk chicken wings are made with the golden yolk of salted duck ...