Beat in the egg yolk and vanilla until well combined, about 1 minute. On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a ...

Take a puff pastry block and roll out on a lightly ... Take the smaller pastry circle and lightly brush the edges with egg yolk. Carefully slice off the top and base of the Brie to make it shorter.

Bring the branches of your star to the ends of the puff pastry to form a crown. Press lightly so that the edges do not rise during cooking. Brush with egg yolk and bake for 25 minutes at 350°F ...

Mix the egg yolk with the same amount of milk and stir ... Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge.

Dust a little flour on a clean work surface and roll out the puff pastry ... of the eggs, spacing them apart. Cook them for about 3-4 minutes, or until the white is cooked but the yolk still ...

Prick the pastry all over with a fork and then brush with the egg yolk. Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices ...

Mix the egg yolk and milk blend ... Add salt and vanilla and set aside. To make the puff pastry, mix flour, melted butter and salt. Now knead the dough and put it in the chiller for 30 to 40 ...

It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...

Place the first sheet of round puff pastry on a base ... in the fridge for at least 30 minutes before baking. 9. Combine egg yolk and milk to for the egg wash. 10. After 15 minutes, brush the ...

“The mixture typically consists of egg yolks, milk, whipping cream, sugar and vanilla extract. The dough used to make the puff pastry comprises flour, salt and butter,” the nutritionist explaine ...