Making Ina Garten's Egg Salad. An egg salad’s texture depends mainly on two factors: how long the eggs are cooked and how ...

Egg salad is a staple in my household. It uses ingredients that I typically have on hand, is easy to prepare, and always ...

To me, egg salad is something to enjoy on bread or with crackers, and this would be way too heavy to serve like that. It was definitely its own side dish. If I'm craving egg salad, I wouldn't make ...

Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered in jam.

Eggs will be done if you can spin them on their vertical axis. (If they fall to the side, they're not done). Remove from water and place in an ice bath (water and ice) several times until they ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour ... Fry the bacon until charred on both sides and cooked through. Once cooked, chop into small pieces.

Make a shallow “nest” in the middle of the cheese and crack an egg into each “nest.” Season lightly with salt and pepper, and bake in the oven until the eggs set and the cheese is golden ...