2. Use an overturned 9-inch cake pan to guide you as you cut a large circle out of each sheet of puff pastry. Line a baking ...

"I can't do it, my cakes never turn out right ... Divide the puff pastry sheets into two equal parts. Brush each part with a beaten egg for a golden finish. Sprinkle one part with almond flakes ...

Using an electric whisk, whisk until the eggs puff up, lighten in colour and become ... Bake in the centre of the oven for 10 minutes, then rotate the cake for an even bake and bake for another ...

A simple method for perfect poached egg is to have just a little water barely ... Dust a little flour on a clean work surface and roll out the puff pastry to a 28x30cm/11x12in rectangle about ...