If you’re looking for a delicious and festive Easter treat, these Easter Mini Egg Scones are just what you need! Light, buttery, and packed with crushed chocolate Easter Mini Eggs, these scones ...

A scone is often slightly sweetened and occasionally glazed with egg wash. Although they are similar to biscuits, they use ...

Transfer these to the tray, then brush all the scones with the beaten egg. Avoid dripping the egg wash down the sides when you brush it over the tops, or the scones will struggle to rise.

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

The Goop founder, 52 - who recently made rare comments on the Suits actress - posted a clip of herself making scones, bacon and eggs on Instagram on Saturday. It comes after Meghan's Netflix ...

Next, mix the wet ingredients: Heavy Cream, room temperature Cream Cheese, and one Egg. You don't need to mix ... The trick to making flaky scones is to freeze the Butter and use a cheese grater ...

Place the scones on the prepared tray. Glaze with the reserved egg mixture and grated Parmesan. Bake for 15 minutes or until golden-brown. Place on a wire rack to cool.

Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come ...