When it comes to easy breakfast recipes, these Bacon and Egg Cups are a game-changer. With just a handful of simple ingredients and a muffin tin ... favorite cheese or veggies to make them ...

Add the cooled bacon and veggie mixture to the beaten eggs and stir to combine. Add the cheese and stir to combine. Fill each muffin tin cup about ¾ full with the egg mixture. Don't overfill them!

These handy, healthy muffins are made ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth ...