Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... [pastry crunching] The second is their egg custard: more delicate, light ...

Add the egg, and mix just until incorporated ... Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes, rotate front ...

For the pastry, put the butter and flour into a food mixer and mix until the texture resembles breadcrumbs, then add the egg ... the tart into wedges, place onto plates and pour the custard ...

These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...