On the other hand, egg crepes are considerably eggier, if not made completely of eggs. This might vary based on the recipe, ...

T he beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients ...

A CHEF has shared her top tips to elevate your Shrove Tuesday by making the best pancakes “under the sun”. Gizzi Erskine ...

Whisk in the milk and eggs until the batter is smooth ... Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small bowl. Heat a 6-inch crepe pan or nonstick ...

This recipe can be varied in so many ways ... use a metal spatula to carefully lift it out of the wok. Place the egg crepe on a plate then make two more the same way, stacking them as they ...

Put 1 3/4 cup/420 ml of the milk, the eggs, and salt into a blender ... always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...