The book explains the ingredients and traditional cooking methods of each dish, as well as describing the eating habits of the feudal lords of the Edo Period. Since the book’s publication ...

Ukiyo-e from the Edo period often include machi-inu ... Although the Japanese river otter is not in paintings, the 1824 book ...

a traditional binding technique that flourished in the Edo period. Book design transcends the written word to speak to our souls – join us as we find out more.