Louis Jadot's signature old-world labels should be easy to spot on a grocery store shelf.

chile-lime kick — so teaming up with Edible was a no-brainer,” Juan Carlos Limón, brand marketing manager at Tajín USA, explains in a statement provided to Food & Wine. “They’re masters ...

starting a wine column called On the Wine Trail. Her work can also be seen in Edible Jersey magazine, part of the James Beard Award-winning Edible Publications. She has written for Wine Enthusiast ...