The tragic death of a 98-year-old woman after she and her son unknowingly ingested poisonous mushrooms has prompted renewed ...

A coroner's report revealed a 98-year-old Melbourne woman who was known for regularly collecting wild edible grasses and ...

We tested five popular brands and spoke with some dietitian nutritionists to find out if mushroom coffees are worth it.

The hunt for mushrooms at the Valia Kalda Valley in the prefecture of Grevena in northwestern Greece has been taking place for decades.

Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re ...

The state coroner called for awareness campaigns after Bayswater woman Loreta Maria Del Rossi, 98, died after a dinner of ...

Institute of Bioresources and Sustainable Development (BRIC- IBSD) is promoting bio resources of North Eastern Region (NER) for the development of bio economy. BRIC-IBSD is working on several aspects ...

The state’s top coroner has issued a warning to Victorians against eating wild mushrooms after an elderly Bayswater woman ...

An elderly woman died in Melbourne's east after consuming a meal that contained poisonous mushrooms foraged from her own ...

In a world increasingly detached from nature and rooted in fast-paced lifestyles, many yearn for a deeper connection to the ...

Urban Hearth’s foraged-focused menu reflects Chef Erin Miller's devotion to sustainability, education and bringing people ...

On Monday, the coroner said wild mushrooms typically grow in autumn in Victoria, as the weather becomes wetter and cooler. Cain said yellow-staining mushrooms can often be confused for edible ...