Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

The true star of the show, though, are the eclairs — but you won’t find any with the usual cream filling and chocolate icing. The list of rotating flavors ranges from sweet to savory ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Look no further than this chocolate eclair cake recipe. With layers of creamy pudding, fluffy whipped topping, layers of ...

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Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

I’ve taken the excitement of this summer’s Olympics as an excuse to dive into my favorite French recipes. I’ve served these shockingly simple crêpes for breakfast, made one-pot ratatouille ...

Allan Nation beside his spectacular steel oven. PHOTO/LIN FERGUSON The glorious French sweet treat, the chocolate eclair - developed by a renowned chef in 19th century France - is a super-sized ...

With the many patisserie and chocolate shops in Paris, I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing ...

No need to heat the oven, dessert can be made without it! This chocolate eclair cake is an easy, no-bake dessert that resembles chocolate eclairs. I love that this cake is perfect for any season ...