Get ready for the ultimate Japanese fried shrimp experience with my Ebi Fry recipe! These crispy ... reminiscent of other ...

Put panko on the pork and pat them well. 3. Deep fry the pork for a few min. Turn over the pork chops and fry for a few more minutes. 4. Take out the pork and put them on a paper towel to drain the ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of ... Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make as ...

That’s why we’ve selected three katsu recipes for you to try at home – one featuring traditional pork, one with tofu and a third with cauliflower. Starting with the classic, Aya Nishimura ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

To make the sauce, put the onion, carrot and oil into a saucepan and cook over a low–medium heat for 4–5 minutes, stirring frequently, until soft but not coloured. Add the garlic, ginger and ...

In Japanese cuisine, katsu refers to boneless pieces of meat (pork, chicken or beef) that are breaded then fried. Here, the fresh, small, whole abalone are given the same treatment. Don't overcook ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

Tonkatsu is often celebrated for its golden brown crust, but Narikura’s unique approach has resulted in pork cutlets with a much lighter, almost pale colour instead. Don’t let that unusual ...

Omakase Experience: Guests can indulge in a 20-course omakase experience priced at $195 per person. A limited selection of a la carte offerings are also available at the Izakaya style bar.

Delicate, beautiful and delicious, katsu sandos are filling our Instagram feeds – as a new restaurant dedicated to the food art prepares to open in London As good-looking as they are tasty ...