Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass ...

Some insects are valued for their high protein content and nutritional benefits. From ants to scorpions, here are some edible ...

How? By encouraging people to grow and eat their own insects. Founded in 2015, the company's first product was the Hive Home, an indoor insect farm which uses food waste to produce protein-rich ...

Could eating bugs, weeds, and invasive crabs save Europe’s food system? A new study explores how forgotten and novel foods could help secure diets and biodiversity in a changing world.

Cantonese people, according to an old saying, eat anything that flies or has legs on the ground, except for airplanes, tables and chairs. While many people from outside Guangdong province shun insects ...