Chocolate lovers, this one’s for you. Imagine a dessert so rich, so fudgy, and so indulgent that it melts in your mout ...

Banana bread is a timeless favorite, loved for its moist texture and comforting flavor. But what if you could take thi ...

The texture to me reminds me of canned frosting ... Okay, Jesse, because this cake is so simple, I feel like the type of ingredients that we're using matter a lot. So, I want to talk about ...

Perfect with a glass of madeira or sherry, madeira cake is so good to have around at ... the flour followed by the clementine juice – the texture will be slightly firmer than the dropping ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture). Fondant icing gives a super-smooth finish loved by cake decorators. Getting a perfect ...

I soon discovered Mary Berry's "remarkably easy" apple dessert cake ... the crunchy almond topping and the crumbly texture of the cake. I could also taste the almond extract, and thought it ...

Kladdkaka in Swedish means ''sticky cake,'' and this simple chocolate round is a breeze to put together, even for novice bakers. The finished texture is like a gooey brownie and the secret is in ...