From classic confit and duck à l'orange to a simple roast and pan-sear, these techniques and sauces make cooking duck recipes easy and delicious. For this classic French preparation, duck legs are ...

I have used duck breast rather than whole duck and you can get your guests to assemble their own little packages of deliciousness. Alternatively you can buy a cooked roast duck from an Asian store.

A slider isn't just a tasty burger from White Castle. You can make them in all sorts of delicious ways, and we have eight ...

For the last several weeks, I've been researching this week's recipe ... and this roast needed dehydrating. I thought leaving ...

While duck cooks, toss carrots with oil and a pinch of salt. Spread carrots across a baking sheet and roast, on the center rack, until fork-tender, about 10 minutes depending on size. Halfway ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Duck is delicious and as easy to cook as a chicken - it simply needs ... Season with plenty of salt and pepper and roast for 90 minutes. Strain off the fat and keep to roast potatoes.

The dish I'm known for at Rialto is the slow-roasted duck. It’s an old-fashioned recipe. The duck is marinated ... and it’s simple and easy and fun. I guess probably East Coast—because ...

Good morning. There’s a spot way up in the back of the bay where the shore splits into a creek and the water runs fresh into ...

By Melissa Clark I’ve long hoarded the fat from every strip of bacon, every duck breast or leg I cook ... frugality that also happens to be an easy way to add deep, rich flavor.

Roast potatoes with a Sunday meal is a classic pairing, but there is a simple way to get crispier ... as Mary wrote: “Goose or duck fat is best but you could use 100ml of sunflower oil if ...