here are our favorite ways to enjoy harissa. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries ...

Recipes vary widely, but they typically include caraway, cumin, coriander, and sometimes herbs, like mint. Harissa is easy enough to make your own, but jarred versions work equally well.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Creamy and delicious, this Harissa Pumpkin Soup is made with Leftover Pumpkin Guts and 8 other easy-to-find ingredients. It is an easy and dairy-free bowl of wholesome comfort. This recipe is for ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

This super quick and easy dressing is a genius way to use up that last spoon of harissa. Drizzle over chopped salads, use to marinade fish or meat, or stir through tabbouleh, couscous or rice.

Making your own harissa is really easy, but if you’re short of time ... which can be stored in the fridge and used in other recipes.

On the hunt for the perfect couscous salad? Do yourself a favour and throw together this simple, light couscous salad recipe.

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...