This chocolate eclair cake is an easy ... swap out the canned frosting for your favorite homemade recipe. The idea of this recipe is so easy. Prepare each layer and then layer according to ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone ... explained how to make the homemade frosting," Doyle said.

Paul Hollywood’s easy recipe ensures crisp ... of one side of each éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Part of what makes this recipe extra easy is that you can swap or skip a lot of the ingredients without issue. Although I ...

Try topping your homemade eclairs with my dark chocolate ganache for a truly out of this world pastry! 1) In a large sauce pan add water, salt, and butter. Bring to a boil and make sure butter has ...

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied ... give whipping this yummy recipe up a go, from Maple From Canada and Emma Duckworth.