When blueberries disappeared from stores, American blueberries regained popularity. They are delicious and more widely ...

If you’re a fan of blueberries, you’ll love what we have in store for you! We’ve gathered a collection of recipes that let ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Perfect for the whole family sitting around a fire. This is a delicious tart with a caramelized top on a puff pastry base. Careful to keep the round rings of onion whole and flat so they keep… ...

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Try baking them into a tart like this or use them in a coupe with ice cream and berries or in a classic peach Melba. A packet of Dorset Puff Pastry and a jar of these peaches is all you need for a ...

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are ... base of this easy bake. Turn it into a vegan dish if you want by using puff pastry made with ...

Described by Mary as a "worldwide treasure", the tarts are surprisingly easy to make with the help of some premade pastry. Puff pastry is ... of 120 recipes, Mary Berry shares her tips and tricks ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry ... Here is an easy recipe ...

If you’re looking for an easy dessert that looks impressive, Mary Berry’s express apple and ... heaped tbsp lemon curd 500g ready-made puff pastry One free-range egg, beaten 30g/1oz demerara ...