Cover the buns and leave them to rise again for about another 30 minutes. - Meanwhile, preheat the oven to 350 degrees fahrenheit. - After they have risen, beat the other egg and brush over the buns.

When your buns have cooled completely, ice them and decorate them as you wish with little eggs or other Easter decorations. Pre heat the oven to 180°C and line a bun tin with 12 paper cases.

Served as a classic Easter treat, the buns can also be enjoyed ... and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown.

Cover once again and leave for a final prove of 45–50 minutes. Preheat the oven to 200°C/gas mark 6. Bake the buns in the oven for 16–18 minutes until slightly puffed and golden brown.

Quicker and easier to make than traditional yeast buns, Dan Lepard's Easter cupcakes have a rich ... and preheat the oven to 180C/160C Fan/Gas 4. Melt the butter with the spices in a small ...

What’s the best way to gobble the notorious hot cross bun, everybody’s favourite Easter snack? Well, we’ve all certainly got our favourites. Here, the Stylist team share theirs. There isn ...