This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange suga ...

Sweet, spiced yeast buns flavored with orange and plump dried fruit and finished with a piped pastry or icing cross are traditionally served around Easter ... reheat in the oven or toaster ...

Ahead of the Easter holidays in April ... hours), pipe a cross on each one with the glaze. Pre-heat oven to 170°C. Bake until the buns are golden coloured (about 15 minutes).

and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two baking trays lined with baking paper. Measure the butter and sugar into a bowl ...

Cover once again and leave for a final prove of 45–50 minutes. Preheat the oven to 200°C/gas mark 6. Bake the buns in the oven for 16–18 minutes until slightly puffed and golden brown.

Quicker and easier to make than traditional yeast buns, Dan Lepard's Easter cupcakes have a rich ... and preheat the oven to 180C/160C Fan/Gas 4. Melt the butter with the spices in a small ...

Hot cross buns and various breads are eaten on Good Friday and Easter eggs on Easter Sunday ... of goodies that can emerge from a baker's oven. I asked Sean if he would share an easy recipe ...