Infuse the loose leaf Earl Grey tea into the bottle of gin, shake and leave for exactly 2 hours. Strain and return to the bottle (you will not need all the gin). Fill a cocktail shaker with ice.

At Brush Sushi at Buckhead Village in Atlanta, this cocktail is made with gin, Earl Grey honey ... "An elegant variation of the classic Negroni that wants to amaze its drinkers and make them ...