Spoon over warm poached rhubarb and lightly dust with confectioners’/icing sugar. Serve the Dutch babies straight from the oven {on a tray in bed, if you’re feeling so inclined}. P.S. These ...

Bring to a boil. Cook, uncovered, until rhubarb is tender, eight to 10 minutes. Drain; return to pan. Mash until blended. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Rinse rhubarb and dice into 1/2 inch (1 cm) pieces to measure 5 cups (1.25 L) Whisk together sugar, cornstarch, and cinnamon in a 4 qt (4 L) stainless steel or enameled Dutch oven until blended.