The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular ...

creating a soup-like sensation when eaten hot. Because making aspic can be tricky, Cho forgoes it for this simplified recipe, instead opting to serve his pork dumplings in broth to achieve the ...

Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Dumpling queen Shirley Chung, the inventive Los Angeles chef known ...

Roast the pork bones until golden brown ... dough to the top of the dumping and gently pinch together to seal in the dumpling. Steam the dumplings for about 6 minutes, or until the filling ...

Wonton soup is comfort food - one of the first things ... This version has plenty of vegetables, along with minced pork and shrimp. Try to use young bak choi - the smallest you can find, which ...

In a medium bowl, whisk together cornstarch, oyster sauce, sugar, sesame oil, pepper, and egg white; add reserved pork fat, shrimp ... near one side of the dumpling, fold it inward, and pinch ...