If you love to make duck recipes like roast duck, duck breast, and duck a l'orange at home, you'll be happy to know that more ...

Foie gras is the liver of a goose or duck specifically fattened by force-feeding. It’s a controversial subject, and I step gingerly between fan and decrier. It is served everywhere here ...

Ever wonder if the right side dish could elevate your foie gras experience? You’re onto something. Foie gras, a luxury dish ...

The Royal Family have access to the best and most delicious foods in the world, but a bizarre royal superstition means there ...

who has replaced foie gras in his top London restaurant with plant-based “faux gras”, said: “To envisage attendees eating the diseased liver of a tortured duck or goose at the Olympics is ...

In the name of sustainability, a Japanese food company is using a chicken part to replace one of the world’s three great cuisines. NH Foods Ltd. has released “Gras Foie” as a more ethical ...

It simply seeks to prohibit a feeding method that California deems cruel and inhumane." Foie gras – fatty duck or goose liver – is prized for its rich flavor. But animal rights activists have long ...

“No to foie gras (liver of a duck or goose) because animal well-being is on everyone’s mind. And no to avocados because they ...